Little Ramen Bar
346 Little Bourke St
Melbourne, VIC 3000.
Near the corner of Elizabeth St and Little Bourke St.
Contact us by email.
Phone (03) 96705558
Visit us on Urbanspoon
Monday to Saturday, for lunch from midday and dinner from 6pm.
The best soup noodles you'll ever have! Little Ramen Bar: serving up the authentic Japanese soul food.
The classic side for Ramen!
Handmade right here at Little Ramen Bar these pan fried pork and vegetable dumplings are juicy on the inside and crisp on the bottom. Serving of 6.
A popular dish across Japan
Hot and tasty Japanese-style fried rice with scrambled egg, minced BBQ pork & spring onion. A simple favourite! (v)
Our pickled seaweed salad is a light and refreshing side. (v)
This spicy pickled cabbage is a Korean staple and loved by many. (v)
Perfect to nibble on!
Soybeans sprinkled with salt. Great if you’re looking for a light option. (v)
Sliced bamboo shoots seasoned with chili. Yum! (v)
Fresh draught on tap!
330ml glass. A moderately light body and refreshing flavour of lingering hops.
330ml bottle. With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is the most popular high-quality beer in Japan.
330ml bottle. A distinctively smooth, clean and full-bodied beer.
650ml can. A delicate floral aroma and a rich, quality taste.
Best enjoyed cold this sake is a nice compliment to any savoury meal.
Freshly bottled after only one stage of pasteurization gives this sake a crisp fragrance.
Clean, smooth and rich Junmai sake with very dry finish. Excellent with meat dishes.
Sweet, fruity, juice-like flavor and aroma can appeal to those who normally dislike alcohol
Japanese style lemonade with fun marble bottle!
Coke, Coke Zero, Sprite.
Brewed by the pot. Serves two.
Japanese style iced tea.
This popular Japanese drink comes in original, melon or grape flavour.
Our most popular!
For Tonkotsu fans who can’t do ramen without an egg! A Classic Tonkotsu Ramen topped with extra slices of BBQ pork and a gooey seasoned soft-boiled egg.
Our original Tonkostu soup is rich with porky goodness extracted from over 10 hours of cooking. All Classic Tonkotsu Ramen are topped with seaweed, bamboo shoots, spring onion & BBQ pork.
Choose from 3 variaties: Shoyu (special soy base), Miso (soybean), Shio (light salt base)
Housemade miso combined with our slow-cooked pork soup and mixed vegetables. Topped with BBQ pork, spring onion & roasted sesame seeds. (p, v)
Add some chili and make it spicy! Mild, Medium or Hot!
Our delicious Hokkaido Ramen combines mixed vegetables, corn and butter for a wonderfully rich and flavourful miso broth. (p, v)
Wake up your taste buds with this Chinese-inspired dish featuring spicy minced pork in rich soup infused with chili.
Mussels, calamari and clams cooked with our rich pork soup to create a delicious, full flavoured broth. Topped with mixed vegetables, spring onions and sesame seeds. (p)
Miso, spices and a dash of rice wine form the base of Taku’s Vegetarian Ramen. Topped with beansprouts, seaweed, bamboo shoots & spring onion. (v)
Other dishes marked (v) can be made vegetarian on request.
This lighter, slightly salty clear chicken broth comes topped with beansprouts, seaweed, bamboo shoots, spring onion & BBQ pork. (p)
Our special Tokyo-style soy and clear chicken broth served with beansprouts, seaweed, bamboo shoots, spring onion, BBQ pork and a happy fish cake slice. (p, v)
For a monster appetite!
Make any ramen a large size. Double noodles & double soup!
Five delicious slices of our tender BBQ pork.
You have to try it at least once! Yum!
Soft-boiled egg seasoned in traditional marinade.
Add a scoop of corn to your ramen for some extra flavour!
Pile on some beansprouts for some extra freshness.
An explosion of crushed garlic infused into any ramen.
Is there anything that doesn’t taste better with butter?
Eat quick and crisp or soak into your soup!
Extra roasted seaweed sheets.
An extra serve of noodles to finish off your soup.
Gluten-free rice noodles are available.
Items marked with (v) are suitable for vegetarians or have a vegetarian option available upon request.
Most Ramen is made with pork. Ramen marked with (p) can be made without pork upon request.
Some Ramen dishes contain seseme seeds or oil, gluten and soy.